RUUU IN KOREA

  Korean cuisine is known for its unique flavors and health benefits. From savory stews to spicy noodles, there's something for everyone to enjoy. In this blog post, we'll introduce you to five of the most representative Korean foods, their health benefits, and the best restaurants to try them at. 1. Kimchi (김치) Kimchi is a staple in Korean cuisine and is made with fermented vegetables such as Napa cabbage, radish, and scallions. It is rich in vitamins and minerals, probiotics, and antioxidants, making it great for digestive health, immunity, and reducing inflammation. Recommended Restaurant: Baekje Samgyetang (백제삼계탕) Baekje Samgyetang is a popular restaurant in Seoul that specializes in samgyetang, a Korean chicken soup. Their kimchi is made with Napa cabbage and has a slightly sour and spicy taste that pairs well with the hearty and comforting soup. 2. Bibimbap (비빔밥) Bibimbap is a rice bowl dish topped with vegetables, meat, and a fried egg. It is a well-balanced meal that is...

Kimchi, a traditional Korean side dish made of fermented vegetables, is a staple in Korean cuisine. It is spicy, tangy, and full of flavor. If you are a fan of kimchi or looking to try it for the first time, Seoul is the perfect place to do so. As a local foodie, I am excited to introduce 10 restaurants in Seoul where kimchi is not only delicious but also a highlight of the menu. Whether you're a foreign student preparing for study abroad or backpacking through Seoul, these restaurants are definitely worth a visit. 1. Myeongdong Kyoja (명동교자) Myeongdong Kyoja is a famous noodle restaurant in Seoul that is known for its kalguksu (handmade noodle soup) and mandu (dumplings). However, their kimchi is also a must-try. It is made in-house and has a spicy and refreshing taste that pairs perfectly with their noodles and dumplings. 2. Sanchon (산촌) Sanchon is a vegetarian restaurant located in Insadong that serves traditional temple food. Their kimchi is made with fresh and organic ingredien...

Seoul, the vibrant capital city of South Korea, is a destination that offers a rich cultural experience for travelers from all over the world. With its dynamic blend of ancient traditions and modern amenities, Seoul has something to offer for everyone. As a backpacker preparing for your trip to Seoul, you may be wondering where to go to experience Korean culture in its truest form. In this blog post, we will explore some of the top regions and cultures in Seoul that you can immerse yourself in to fully appreciate the country's unique culture. Gyeongbokgung Palace and Traditional Villages One of the best places to experience traditional Korean culture is at Gyeongbokgung Palace, located in the heart of Seoul. Built in the 14th century, the palace is one of the most iconic landmarks of the city, and offers visitors a glimpse into the grandeur of the Joseon Dynasty. The palace complex features numerous buildings, pavilions, and gardens that have been beautifully restored to their orig...

  Budae jjigae, also known as army stew, is a popular Korean dish that originated during the Korean War in the 1950s. This dish was created using leftover food items such as Spam, hot dogs, and canned baked beans that were donated by the US Army. The Koreans then mixed these ingredients with traditional Korean ingredients such as kimchi, tofu, and noodles to create a new fusion dish that is now beloved by many. In this article, we'll explore the history and efficacy of budae jjigae, as well as foods that are good to eat together with this delicious dish. The History of Budae Jjigae As mentioned, budae jjigae was created during the Korean War when food was scarce. Koreans would gather any leftover food items that were donated by the US Army and mix them together with traditional Korean ingredients to create a hearty and filling meal. The dish was initially called "Johnson tang" after President Lyndon B. Johnson, but the name was eventually changed to "budae jjigae,...